Using broccoli, cauliflower, cabbage, zucchini and greens. - From: UnDiet: Eat Your Way to Vibrant Health

"Serve this quick, tasty stir-fry on its own or over rice or quinoa." - From: Wild About Greens

With carrots, green beans and bell pepper. - From: Betty Crocker Vegetarian Cooking

"Serve these colorful vegetables as a side dish to an Asian-inspired meal. Or, serve over rice or Chinese noodles for a meatless main dish." - From: McCormick

"Shiitake mushrooms, also called Chinese black mushrooms, have a slightly smoky flavor and spongy texture." - From: Farmer's Market Vegetarian