"Greek Kalamata olives are large, rich and fruity and are a dark eggplant color. The flavors in this recipe are a perfect match for them." - From: Betty Crocker Recipe Magazine #204, 2004

"You can use this method to infuse skim milk, low-fat milk, whole milk, half-and-half, light cream, heavy cream, or any combination of these." - From: The Herbfarm Cookbook

"Drink this herbal tonic half an hour before exercising, or have a glass with a light lunch." - From: Cool Waters

"Cheese tortellini take on the aromatic essence of bay leaves through a delicately infused cooking water." - From: McCormick

"Smoking meat and fish can be easily done at home in the oven. Red tea infuses sea bass with fragrant smokiness and a slight nutty flavor." - From: McCormick