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Recipe: Biscuit Pocket Bread (like pita bread, using refrigerated biscuit dough, 1981)

Breads - Assorted
BISCUIT POCKET BREAD

1 (10 oz.) can Hungry Jack Refrigerated Flaky Biscuits

Heat oven to 400 degrees F. Grease a cookie sheet.

Separate dough into 10 biscuits. On waxed paper, press each biscuit out flat with palm of hand to form a 5-inch circle. Place 5 circles on prepared cookie sheet

Moisten outer edge of these circles with water. Place remaining circles over ones on cookie sheet. With fork, seal edges firmly.

Bake at 400 degrees F for 8 to 10 minutes or until golden brown. Remove from cookie sheet Let cool 5 minutes.

With knife, cut along edge, about half of the way around to form a pocket (like a pita pocket). Open pockets. Fill with desired sandwich filling.

Makes 5 pocket breads
From: Recipelink.com
Source: Recipe booklet: Summertime Favorite Recipes, Pillsbury Classic Cookbooks No. 9, 1981
MsgID: 018139
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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