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Recipe: Brandied Cranberry Sauce (using maple syrup)

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BRANDIED CRANBERRY SAUCE
From: Cora Sedlacek

This recipe is truly wonderful for a holiday dinner or for a hostess or holiday gift.

1 pound (4 cups) fresh cranberries
3/4 cup real maple syrup
1/2 cup brandy
1/2 cup sugar
Finely grated zest and juice of 1 orange
Dash of ground cinnamon
Dash of ground ginger
Dash of ground cardamon

In a medium saucepan, combine cranberries, maple syrup, brandy, sugar, orange zest and juice, cinnamon, ginger and cardamon. Bring to boil stirring to dissolve sugar. Reduce heat to medium. Simmer for 4 minutes, stirring constantly.

Remove from heat. Using a slotted spoon, remove 1/2 cup whole berries to use for garnish. Cora: I do not remove 1/2 cup berries. I think it is a matter of taste and texture. I like the whole berries.

Continue simmering remaining berries, stirring constantly, until all berries have popped and the sauce is a velvety juice, about 6-7 minutes longer.

Strain through a sieve to remove skins. Cora: I do not remove the skins. Cool, then refrigerate.

Source: Victoria Magazine, November 1995
MsgID: 217063
Shared by: Betsy at Recipelink.com
Board: Holiday Cooking and Baking at Recipelink.com
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