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Recipe: Brie and Roasted Garlic Appetizer

Appetizers and Snacks
BRIE AND ROASTED GARLIC APPETIZER

2 whole garlic bulbs
1 (12 ounce) round Brie cheese, room temperature
1 (6 ounce) jar roasted red peppers or 2-3 whole roasted peppers, drained and cut in bite-sized strips (can use 2-3 home-roasted peppers)
Small bread slices of your choice

Preheat oven to 375 degrees F.

If the garlic has several layers of skin remove all but a couple (don't peel it down to the cloves). Place the garlic on a baking sheet (or in a fancy garlic roaster if you have one) and bake for about 45 minutes or until cloves are soft.

Place the Brie in the center of a serving plate. Separate the garlic cloves and surround the brie with them. Serve with the peppers and breads.

To eat, spread a bread slice with the brie, squeeze on roasted garlic and spread and top with a slice of roasted pepper.
MsgID: 097485
Shared by: Betsy at Recipelink.com
Board: Party Planning and Recipes at Recipelink.com
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