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Recipe: Broccoli Casserole (with cheese sauce and bacon)

Side Dishes - Vegetables
MOM'S BROCCOLI CASSEROLE
From: Carol Burciaga

Here is my Mom's recipe for Broccoli Casserole. We had it every year for Thanksgiving and for Christmas. We all loved it but that was the only time Mom made it! I guess that is why it is still so special to all of us.

1 (10 ounce package) frozen broccoli, steamed
1 tablespoon butter
1 tablespoon flour
1 cup milk
Salt and pepper to taste
1/2 cup shredded American cheese
1/4 cup slivered almonds
2 slices bacon, cooked crisp and crumbled
1/4 cup buttered bread crumbs

Make a white sauce using butter, flour, milk and salt and pepper to taste. When sauce is creamy, add cheese.

Pour sauce over broccoli in 9x9-inch baking dish. Top with almonds, cooked bacon, and buttered bread crumbs.

Bake at 350 degrees F for 20-30 minutes, or until bubbly.
MsgID: 217059
Shared by: Betsy at Recipelink.com
Board: Holiday Cooking and Baking at Recipelink.com
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