Recipe: Broccoli, Pasta and Parmesan

BROCCOLI, PASTA AND PARMESAN

3 tbsp olive oil
1 cloves garlic, crushed
2 cup broccoli pieces, cooked and drained
2 cups cooked fettuccine, drained
3/4 cup parmesan cheese, grated
salt and pepper to taste

Heat the olive oil in a large frying pan and saute garlic until golden brown.

Remove and discard. Add the broccoli to the pan, shaking and stirring five to 10 minutes, or until heated through.

Add the pasta and stir until heated through.

Turn into a platter and sprinkle with Parmesan cheese and salt and pepper to taste.

Servings: 4
Source: Broccoli and Company by Audra and Jack Hendrickson