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Recipe: Caramelized Beef Skewers (using A1 Sauce and barbecue sauce)

Main Dishes - Beef and Other Meats
CARAMELIZED BEEF SKEWERS

1 lb. beef sirloin steak, thinly sliced
1/4 cup A.1. Original Steak Sauce, divided use
1/4 cup Kraft Original Barbecue Sauce
1 tsp. Grey Poupon Dijon Mustard

Toss steak with 2 Tbsp. of the steak sauce; let stand 10 minutes to marinate.

Meanwhile, combine remaining 2 Tbsp. steak sauce, the barbecue sauce and mustard; set aside.

Preheat grill to medium-high heat. Thread steak onto eight long soaked wooden or metal skewers.

Grill skewers 6 minutes or until steak is cooked through, turning after 3 min. and brushing generously with the barbecue sauce mixture.

SERVING SUGGESTION:
Serve with hot cooked rice and a tossed green salad.

TO MAKE AHEAD:
Toss steak with steak sauce as directed; cover and refrigerate up to 24 hours before grilling as directed.

Makes 4 servings, two skewers each
Source: Kraft
MsgID: 171433
Shared by: Betsy at Recipelink.com
Board: Outdoor Cooking at Recipelink.com
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