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Recipe: Carrabba's Pasta Weesie

Main Dishes - Pasta, Sauces
CARRABBA'S PASTA WEESIE

8 jumbo shrimp
1/4 cup sauteed mushrooms
pinch minced garlic
1 tablespoon sliced green onions
1/4 cup lemon butter
1/2 cup alfredo sauce
1/2 cup grated romano cheese
heavy hand of fettucine
Directions:

Saute the shrimp until nearly done. Add garlic, green onions and mushrooms. Finish with lemon butter.

In a seperate pan, warm alfredo to simmer. Add cooked fettucine and romano cheese. Plate pasta and top with shrimp mixture.

By: Chef Jonathan Mitchell, Carrabba's Italian Grill
From: WECT, TV6, Wilmington, February 1, 2007
MsgID: 1426415
Shared by: Halyna - NY
Board: Copycat Recipe Requests at Recipelink.com
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