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Recipe(tried): Chicken Pot Pie (double crust)

Main Dishes - Chicken, Poultry
CHICKEN POT PIE

Cooked rice for 2 servings
1 (10 3/4 oz) can condensed cream of chicken soup
1 (10 3/4 oz) can condensed cream of mushroom soup
1 can cooked chicken, drained
1 can vegetables, drained (or 1 bag frozen vegetables, thawed)
2 regular pie shells

Combine all the above together and pour into one of the pie shells. Place 2nd pie shell on top; seal edges and cut vent in top.

Bake at 375 degrees F until shell is lightly browned. ummmm.
MsgID: 0086175
Shared by: Donna in Wasilla,AK.
Board: Cooking Club at Recipelink.com
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