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Recipe: Chocolate Malt Brownies (Betty Crocker recipe)

Desserts - Cookies, Brownies, Bars
CHOCOLATE MALT BROWNIES

1 (11 1/2 ounce) package milk chocolate chips (2 cups)
1/2 cup butter or margarine
3/4 cup sugar
1 teaspoon vanilla
3 eggs
1 3/4 cups all-purpose flour
1/2 cup natural or chocolate-flavor malted milk powder*
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup malted milk balls, coarsely chopped

Heat oven to 350 degrees F. Grease rectangular pan (13x9x2 inches).

Melt chocolate chips and butter in 3-quart saucepan over low heat, stirring frequently, until smooth; remove from heat. Cool slightly.

Beat in sugar, vanilla and eggs with spoon. Stir in remaining ingredients except malted milk balls. Spread batter in pan. Sprinkle with malted milk balls.

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely. Cut into 8 rows by 6 rows.

*Malted milk powder is made from dehydrated milk and malted cereals. You can find it with the ice-cream toppings in the supermarket.

Makes 48 brownies
Source: Betty Crocker's Cookie Book
MsgID: 0224636
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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