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Recipe: Chocolate Peppermint Dessert (using gelatin, whipped cream and chocolate wafers)

Desserts - Assorted
CHOCOLATE PEPPERMINT DESSERT

1 tablespoon Knox gelatin
4 tablespoons cold water
1/2 cup scalded milk
1/2 cup sugar
1 pint heavy (whipping) cream, whipped
3/4 tsp. peppermint extract
4 drops green coloring
1 pkg. Nabisco chocolate wafers, crushed fine

Soften gelatin in 4 tablespoons cold water cold water and add to hot milk and sugar. Cool till lukewarm.

Fold in whipped cream. Add peppermint extract and green coloring; set aside.

Put a little more than half of the chocolate wafer crumbs in bottom of buttered square baking dish. Add whipped cream mixture and top with rest of chocolate wafer crumbs. Refrigerate overnight.

From: Recipelink.com
Source: Vintage typed recipe from estate sale collection, not dated
MsgID: 017971
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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