Recipe: Curry Bread (using coconut and peanuts, bread machine)

CURRY BREAD

"Coconut and peanuts add crunch to this bright yellow bread seasoned with curry. Serve it with a fresh fruit salad or use it to make turkey sandwiches."

FOR A 1 POUND LOAF:*
2/3 cup water
1 tablespoon butter or margarine
3/4 teaspoon salt
2 cups bread flour
1/4 cup flaked coconut
1/4 cup coarsely chopped roasted peanuts
2 tablespoons nonfat dry milk powder
2 teaspoons sugar
1 teaspoon curry powder
1 1/2 teaspoons Fleischmann's Bread Machine Yeast

FOR A 1 1/2 POUND LOAF:
1 cup water
1 tablespoon butter or margarine
1 teaspoon salt
3 cups bread flour
1/3 cup flaked coconut
1/3 cup coarsely chopped roasted peanuts
3 tablespoons nonfat dry milk powder
1 tablespoon sugar
1 1/2 teaspoons curry powder
2 teaspoons Fleischmann's Bread Machine Yeast

Add ingredients to bread machine pan in order suggested by manufacturer, adding coconut and peanuts with flour.

Recommended cycle: Basic/white bread cycle; medium/normal color setting. Timed-bake feature can be used.

*Use the 1-pound recipe if your machine pan holds 10 cups or less of water.

Source: Fleishmann's Yeast