Recipe: Homemade Tomato Sauce (with meatballs, sausage, and spare ribs)

HOMEMADE TOMATO SAUCE
From Delicious Cookies
Source: Gary Solomon

8 to 10 meatballs
1 pound sweet Italian sausage
1/2 a rack small pork spare ribs
6 tablespoons olive oil
1 medium onion, chopped
2 cans (1 lb each) italian peeled tomatoes
1 small (8 oz) can Hunt's Tomato Sauce
dash hot red pepper flakes
1/2 blender full water
3/4 teaspoon pepper
2 teaspoons salt
2 tablespoons fresh parsley
1 teaspoon sugar
2 teaspoons garlic salt
2 teaspoons basil
1/2 teaspoon oregano
1 small (6 oz) can Hunt's Tomato Paste
1 tablespoon butter

In a large pot brown the meatballs, sausage and pork ribs in the olive oil on a medium high flame. Set aside.

Add the onions into the pot and cook on a medium flame until translucent.

Pour the Italian Peeled Tomatoes into a blender. Puree. Pour the tomatoes into the pot with the onions and start layering in other the ingredients. Add the tomato sauce, hot pepper flakes, water, salt, pepper, sugar, parsley, garlic salt, basil and oregano.

Add the meatballs, ribs and sausage back into the pot. Bring to a boil. Lower flame to medium and continue cooking uncovered for 1 1/2 hours.

After the 1 1/2 hours add the tomato paste and a little water. Continue cooking for another 2 to 3 hours.

After the 2-3 hour period season with salt and pepper if necessary. Add the butter into the sauce. Serve with your favorite pasta.

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Hi Tammy,

I think this is the recipe you're looking for.

Happy Cooking!

Betsy at Recipelink.com