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Recipe: Hungarian Noodle Side Dish (Rival crock pot recipe)

Side Dishes - Assorted
HUNGARIAN NOODLE SIDE DISH

1 (16 oz) pkg wide egg noodles, uncooked
3 chicken bouillon cubes
1/4 cup boiling water
1 (10 3/4 oz) can condensed cream of mushroom soup
1/2 cup chopped onion
2 tablespoons Worcestershire sauce
1 tablespoon poppy seeds
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
2 cups cottage cheese
2 cups sour cream
1/4 cup shredded Parmesan cheese
paprika

Lightly grease Crock-Pot.

Cook noodles in boiling water for 5 to 7 minutes; drain. (Do not overcook - they will continue to cook in the crock pot.)

Meanwhile, in a large bowl, dissolve bouillon in 1/4 cup boiling water. Add the undiluted soup, onion, Worcestershire, poppy seeds, garlic powder and hot pepper sauce. Stir in cottage cheese, sour cream, and drained noodles. Transfer to Crock-Pot. Sprinkle with Parmesan cheese and paprika.

Cover crock pot and cook on HIGH 3 to 4 hours. Serve immediately.

Makes 8-10 servings
Source: Rival's Crock-Pot Slow Cooker Cuisine, 1995
MsgID: 1111395
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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