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Recipe: Lemon Roasted Chicken Poupon

Main Dishes - Chicken, Poultry
LEMON ROASTED CHICKEN POUPON

4 tbsp Grey Poupon Dijon mustard
2 tbsp lemon juice
1 tbsp olive oil
2 pounds chicken pieces
salt and pepper (to taste)
fresh thyme (for garnish)
lemon slices (for garnish)

In small bowl, combine mustard, lemon juice and olive oil; set aside.

Rinse chicken; pat dry. Place chicken on wire rack in 13x9x2 baking pan. Brush with mustard mixture; sprinkle with salt and pepper to taste.

Bake at 425 degrees F for 40 minutes or until chicken is done. Garnish as desired.

SERVING IDEAS:
Confetti rice: white rice tossed with diced carrot and green and red bell pepper; or white and wild rice pilaf. Lettuce, cucumber and orange salad. Sugar Snap Peas. Shortbread cookies.

Servings: 4
Source: Meals Made Easy: 1999 Nabisco Booklet
MsgID: 37961
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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