Recipe: Linda's Easy Potato Bread (bread machine)

LINDA'S EASY POTATO BREAD

"This bread is moist and fluffy and a family favorite for sandwiches."

1 1/2 POUND LOAF:*
1/4 cup instant potato flakes
3/4 cup milk
3/8 cup water
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 tablespoons butter or margarine
1 1/2 tablespoons sugar
2 teaspoons yeast

1 POUND LOAF:
3 tablespoons instant potato flakes
1/2 cup milk
3/8 cup water
2 cups bread flour
1 teaspoon salt
1 tablespoon
1 tablespoon sugar
1 1/2 teaspoons active dry yeast

Place all ingredients in bread pan, select Light Crust setting, and press start. After first 10 minutes of kneading, check the dough and make any necessary adjustments. After baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

*The 1 pound loaf is baked on the Rapid Bake setting and regular crust setting to prevent it from overflowing the pan.

Source: Bread Machine Magic by Linda Rehberg and Lois Conway