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Recipe: Oven Pancake (1960's)

Breakfast and Brunch
OVEN PANCAKE

"You make just one huge pancake to eat by yourself or to share with your wife."

3 eggs
1/2 cup flour
1/4 teaspoon salt
1/2 cup milk
2 tablespoons butter or margarine, melted
Melted butler or margarine, powdered sugar and a lemon wedge (for serving)

Preheat oven to 450 degrees F.

Beat eggs with a fork to blend, Slowly add flour, beating constantly. Stir in salt, milk, and 2 tablespoons melted butler or margarine.

Grease a 10-inch skillet (handle must be removable or heatproof) and pour the batter into the cold pan; slip it into a 450 degree F oven.

Bake 18 minutes, then reduce the oven temperature to 350 degrees F and bake 10 minutes more.

It's traditional to serve an Oven Pancake with melted butler or margarine, powdered sugar. and a lemon wedge. Myself, I heat up a box of frozen strawberries. Or have lingonberry sauce ... whatever, it's the pancake to and all pancakes. - Lloyd K. Rudd

Makes 1 (10-inch) pancake
Source: Vintage magazine recipe clipping: Better Homes and Gardens magazine, April, 1963
MsgID: 018910
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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