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Recipe: Penny-Watchers' Franks and Macaroni (Carnation recipe, 1970)

Main Dishes - Casseroles
PENNY-WATCHERS' FRANKS AND MACARONI

2 cups uncooked elbow macaroni
1/2 cup chopped onion
1/4 cup chopped green bell pepper
3 tablespoons butter
1 tablespoon flour
1/4 teaspoon seasoned salt
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 teaspoon dry mustard
2 cups undiluted evaporated milk
1 cup shredded process cheese
1 pound frankfurters

Cook macaroni according to package directions. Drain and rinse.

Saute onion and green pepper in melted butter until tender.

Add flour, seasoned salt, salt, pepper and mustard. Blend until smooth. Gradually stir in evaporated milk. Stir over medium heat until slightly thickened.

Add cheese; stir until cheese melts.

Cut franks into 1/2-inch pieces; combine with macaroni and cheese sauce. Mix together. Pour macaroni mixture into 2-quart rectangular casserole.

Bake in slow oven (325 degrees F) for 25 to 30 minutes.

Makes 6-8 servings
From: Recipelink.com
Source: Carnation's Good and Easy Cookbook, 1970
MsgID: 24763
Shared by: Betsy at Recipelink.com
Board: Frugal/Budget Cooking at Recipelink.com
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