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Recipe: Pineapple Pops (food processor)

Desserts - Frozen
PINEAPPLE POPS

3 cups fresh pineapple chunks (or one 14.5-ounce can chunks packed in juice, drained)
1/3 cup milk
1/4 cup sugar

In a food processor, combine pineapple chunks, milk, and sugar; pulse until almost smooth, with some chunks of pineapple remaining.

Pour half the mixture into a medium bowl (or a glass measuring cup for easy pouring). Pulse remaining mixture until completely smooth; add to mixture in bowl.

Divide evenly among eight 3-ounce molds or paper cups, and insert wooden sticks. Freeze until solid, at least 4 hours or up to 2 weeks (cover with plastic wrap).

Makes 8 servings
Source: PBS, Everyday Food
MsgID: 1110748
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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