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Recipe: Pork Roast with 40 Cloves of Garlic (crock pot)

Main Dishes - Pork, Ham
PORK ROAST WITH 40 CLOVES OF GARLIC

"Succulent pork roast with mellow, sweet garlic tastes great sliced thin and served with paw. Enjoy with a baked-apple dessert."

40 cloves garlic, peeled
1 (2 to 3-pound) boneless pork loin roast
1 (10 3/4 oz) can condensed cream of mushroom soup

Put the garlic doves in the slow cooker, spreading them out to form a single layer. Place the roast on top of the garlic cloves and pour the condensed soup (undiluted) over the pork

Cover and cook for 6 to 8 hours on LOW or until the roast is done.

TO MAKE A GREAT GRAVY:
Dissolve 3 tablespoons flour in 1/2 cup water and add the mixture to the juices left in the slow cooker after the pork roast has been removed. Season the gravy with salt and freshly ground black pepper to taste.

Source: 3-Ingredient Slow Cooker Recipes: 200 Recipes for Memorable Meals by Suzanne Bonet
MsgID: 117981
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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