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Recipe: Quick Citrus Crisp (using granola)

Desserts - Fruit
QUICK CITRUS CRISP

1 cup orange juice
1 Tbsp. cornstarch
1/2 tsp. ground cinnamon
2 Tbsp. honey
4 cups assorted oranges, grapefruit and tangerine sections, seeded
1 cup frozen unsweetened, pitted dark sweet cherries, thawed and halved
1 1/2 cups low-fat granola (without raisins)

Preheat oven to 375 degrees F.

In a small saucepan combine orange juice, cornstarch and cinnamon. Cook and stir over medium heat until mixture is thickened and bubbly. Stir in the honey.

Place citrus sections and cherries in a 2-quart square baking dish. Pour hot sauce over fruit. Sprinkle with granola.

Bake for 10 minutes. Serve warm.

Each of the six servings contains 214 calories and 2 grams of fat.

Source: American Institute for Cancer Research
MsgID: 0220919
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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