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Recipe: Salmon Cakes (using saltine crackers)

Main Dishes - Fish, Shellfish
SALMON CAKES

1 {7 1/2 oz.} can salmon, drained and flaked
1/3 cup saltine cracker crumbs
1 egg, slightly beaten
2 tablespoons chopped onion
2 tablespoons milk
1 tablespoon lemon juice
2 tablespoons butter or margarine

In medium bowl, combine all ingredients except butter, blending well. Shape mixture into 4 patties.

Melt butter in skillet; saute patties on both sides until golden brown and heated through.

Servings: 4
Source: Newpaper Clipping
MsgID: 24576
Shared by: Betsy at Recipelink.com
Board: Frugal/Budget Cooking at Recipelink.com
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