Recipe: Skillet Salad (uisng bacon and cabbage) (1979)

SKILLET SALAD

4 slices bacon
1/4 cup vinegar
1 tablespoon brown sugar
1 tablespoon finely chopped onion
1 teaspoon salt
4 cups shredded cabbage
1/2 cup chopped fresh parsley

Cook the bacon in a skillet until crisp. Remove from skillet, drain and crumble; set aside.

Add the vinegar, brown sugar, onion, and salt to bacon fat in skillet and heat through. Remove from heat.

Add the cabbage, parsley and reserved bacon and toss lightly.

From: Mrs. Ernest Storek, Seymour, Texas
Source: Southern Living: The Salad Cookbook, 1979