Recipe: Three Cheese Macaroni (crock pot)

THREE CHEESE MACARONI
Source: A Potful of Recipes by JoAnna M. Lund

1 (10.75 oz) can Healthy Request Cream of Mushroom Soup
1 cup hot water
1/4 cup chopped pimientos (one 2-oz. jar) undrained
1/4 cup grated fat free Parmesan cheese
1/8 teaspoon black pepper
3/4 cup shredded Kraft reduced-fat Cheddar cheese
3/4 cup shredded reduced-fat mozzarella cheese
2 cups uncooked elbow macaroni

Spray a slow cooker container with butter-flavored cooking spray.

In prepared container, combine mushroom soup, water, undrained pimiento, Parmesan cheese, and black pepper. Stir in Cheddar and mozzarella cheeses. Add uncooked macaroni. Mix well to combine.

Cover and cook on low for 4 hours. Mix well before serving.

Servings: 6 (2/3 cup per serving)

Per serving: 190 calories; 6 gm fat; 11 gm protein; 23 gm carbohydrate; 464 mg sodium; 231 calcium; 1 gm fiber

Diabetic: 1 1/2 starch; 1 meat