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ISO: Chicken Enchiladas with Walnuts and Cream

Misc.
This is a dish mentioned in the book, The Sunday Tertulia by Lori Marie Carlson. Wonder if anyone has heard of it? Also, mentioned on page 202 is Papas a la Huancaina. In this instance using blue potatoes and a version of the peanut-buttery pepper sauce that comes from the town that gives the dish it's name. Anyone know of this?
MsgID: 039799
Shared by: Micha in AZ
Board: International Recipes at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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