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Category: Preserving 
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  • Home-Cured Olives in Brine
  • I cure my olives at home and they are delicious! It's very easy and very safe. Simply score each olive deeply, cover the olives with water and salt (about 1/4 cup salt for 1 quart of water) add spices if you wish, I...
  • Green Tomato Salsa (canning recipe)
  • Normally chow chow is eaten with meats or on cooked dried beans. I like the green tomato salsa. We use it for burritos. I simmer diced leftover pork or beef roast for a few minutes with a jar of the green tomato sals...
  • Pickled Hot Peppers (canning recipe)
  • On the left hand side of the page here, there is a search box where you can find older posts. Thought it may be helpful for you to know. PICKLED HOT PEPPERS HUNGARIAN, BANANA, CHILE, JALAPENO 4 lb. hot long red,...
  • Apricot Jalapeno Preserves
  • Apricot Jalapeno Preserves 1/2 cup jalapeno peppers, stems and seeds removed 1 large red bell pepper, stem and seeds removed 2 cups cider vinegar 1 1/2 cups dried apricots, chopped 6 cups granulated sugar 3 ...
  • Cantaloupe Peach Preserves
  • Cantaloupe Peach Preserves 4 cups of cantaloupe peeled 2 cups of peaches 5 cups sugar 2 Tbsp. lemon juice Wash and cut firm, ripe melon in l inch slices crosswise. Remove rind and seeds. Cut slices into even pi...
  • Passion Fruit Curd
  • Passion Fruit Curd rec.food.cooking/Wcsjohn/2002 Jane Grigson in "Jane Grigson's Fruit Book" mentions, in passing, that Passion fruit makes an excellent curd in the same manner as lemon. I tried it and the result wa...
  • Hot Pickled Green Tomatoes
  • HOT PICKLED GREEN TOMATOES 3 lbs. green tomatoes 3 med. onions, sliced 1 small red sweet pepper, chopped 1/4 cup seeded and finely chopped jalapeno peppers 4-1/2 cups white vinegar 3 cups sugar 2 tbl mustard see...
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  • Horseradish Jelly
  • Horseradish Jelly rec.food.cooking/Nancy Dooley/1995 Yield: about 3 cups jelly Delicious with meat or cream cheese/crackers. 3 cups granulated sugar 1/2 cup prepared horseradish 1/2 cup apple cider vinegar ...
  • Crock dill pickles
  • The porportions of salt, water, and vinegar for crock dill pickles. 1 gallon water, without chlorine, I use store bought water, 3/4 cup pickling salt, 2 tablespoons vinegar. Boil this and then let cool, pour over smal...
  • Basil Jelly, Herb Jelly
  • Basil Jelly, Herb Jelly Source: Judy Martin-Spiker, 1996 Makes 6 to 7 half pints 1 cup (lightly packed) fresh basil leaves - the fresher the better! 1 cup white vinegar 1 Tbsp lemon juice 2 cups water 6 1/2 cups...
  • Caramel Apple Butter (crock pot)
  • Caramel Apple Butter Puree about 3 lbs of apples (heat, peel, steam, food mill, blender or what ever). Place 7 cups of it in the crockpot with about 2 cups of white sugar (sugar to taste depending upon the variety...
  • Freezing Sweet Corn
  • FREEZING SWEET CORN -------------------------------------------------------- Whole-kernel and cream-style. Select ears with plump, tender kernels and thin, sweet milk. If the milk is thick and starchy, it is bett...
  • Country Garden Chutney
  • Country Garden Chutney 4 cups chopped, peeled, cored pears (about 3 medium) 2 cups chopped and peeled turnips (about 2 large) 2 cups chopped onion (about 2 medium) 1 3/4 cups dried currants 1 cup chopped and ...
  • Jamaican Style Spicy Mango Chutney
  • Jamaican Style Spicy Mango Chutney You will need: 2 mangoes 1 medium onion 1/4 tsp. salt 1 1/4 tbsps. brown sugar 1 1/2 tbsps. curry powder 3/4 tsp. powdered white pepper 1/4/ tsp. finely mixed ginger...
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  • Marinated Peppers (canning recipe)
  • If you don't want them pickled, then you must use a pressure canner. They will be quite soft, though. MARINATED PEPPERS Bell, Hungarian, banana, or jalapeno 4 lbs. firm peppers* 1 cup bottled lemon juice ...
  • Vegetable Antipasto (canning recipe using eggplant)
  • Eggplant canned by itself is not considered safe. It is too low in acid and too dense of a product. I only have a recipe for an antipasto that has some eggplant in it. Vegetable Antipasto This antipasto recipe wa...
  • How to Freeze Canned Tuna
  • Hi Linda, Yes, you can freeze canned tuna (removed from the can, of course). Drain the tuna well - you can press it in the strainer if you want. (I like to rinse canned tuna - Duke University researchers showed the ri...
  • Brandied Apricots
  • Brandied Apricots rec.food.recipes/Mimi Pass 1 cup each or equal parts sugar, brandy, and vodka Dried apricots Semi sweet chocolate chips, melted Mix equal parts sugar, brandy, and vodka and place in a large ...
  • Zucchini Relish
  • ZUCCHINI RELISH Zucchini Relish is the bomb for Tuna Salad on crackers. Also good with hot dogs. My mother used to make it when I was growing up. She has passed away and now I make it. My own 3 grown daughters steel j...
  • Amber Pear Preserves
  • This recipe is approx. 100 years old and you're in for a treat. AMBER PEAR PRESERVES 4 cups under-ripe pears 3 cups sugar 1 1/2 tbsp lemon juice Peel and chop the pears. Add the sugar and lemon juice and let s...
  • Grandma James' Fruit Chutney (old recipe)
  • Grandma died in 1954 but she had some wonderful recipes. My whole family (large one) make several batches every year and we give away many bottles. This is for those of you who I never gave the recipe to. GRANDMA JAME...
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  • Spaghetti Sauce with Meat (canning recipe)
  • SPAGHETTI SAUCE WITH MEAT 30 lb. tomatoes 2 1/2 lb. ground beef or sausage 5 cloves garlic, minced 1 cup chopped onions 1 cup chopped celery or green peppers 1 lb. fresh mushrooms, sliced (optional) 4 1/2 ...
  • Hot Pepper Jelly
  • This is from Sure Jell. I really like this recipe. Hot Pepper Jelly 2 medium red bell peppers, seeded and finely chopped (about 1-1/2 cups) 2 medium green bell peppers, seeded and finely chopped (about 1-1/2 cup...
  • How to Can Pork
  • This is how you can pork. If you are adding the chiles, it still needs to have about half of the jars as liquid or it will be too dense to safely can. Half of the jar is filled with the solids, then half of the jar is fi...
  • Freezing Melons
  • HOW TO FREEZE MELON SLICES, CUBES OR BALLS Prepare: Cut firm-ripe melons in half; remove seeds and soft tissues holding them. If for slices or cubes, cut off all rind; cut to shape. If for balls, do not cut off rind...
  • Refrigerator Dills
  • REFRIGERATOR DILLS--WHOLE PACK 6 lb. of 3- to 4-inch pickling cucumbers 18 to 24 large heads of fresh dill weed or 3/4 cup dill seeds 1 1/2 gal. water 3/4 cup canning or pickling salt 2 to 3 cloves garlic, ...
  • Marinated Peppers (re: Canning with oil.)
  • If you don't follow the directions exactly and use the amount of acid called for, you will be at a high risk for batulism. Botulism will thrive in the oil alone, in the absence of air. You can use this same recipe for ho...
  • Two easy oven made Beef Jerky Recipes
  • Beef Jerky #1 1/2 c soy sauce 1/2 c Worcestershire sauce 2 tb Ketchup 1/2 tsp pepper (more for hot) 1/2 tsp garlic powder 1/2 tsp onion salt 1 lb beef roast Marinate 1 hour or overnight. Bake in oven 150 to...
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  • Peach Rum Preserves - First time canner with questions
  • I found the recipe at the end of this message on this site, and want to try it, but have a few questions as I am going to try to can for the first time. Is there any problem with using brandy instead of rum? If I use pi...
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