A&W Coney Sauce - 2 recipes

Here are 2 that I've found from the site topseceretrecipes.com Hope you enjoy them. I haven't tried either of them but I posted it for another person and he said the first one listed below posted by buzz was exactly like it he said it was a winner! Let me know what you think please. Thank you, Botats

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CHILI DOGS
Posted By: buzz
Date: Friday, 13 August 1999, at 8:39 p.m.

About 33 years ago this recipe was "borrowed" from an A+W root beer stand where my wife was a car hop.. mighty fine stuff

2 cups finely chopped onion
1 cup vinegar
2 cups sugar
3 lbs. finely ground beef
2 tbsp. salt
4 tbsp. celery seed
1 #10 can tomato puree
4 tbsp. chili powder
1 tbsp. ground black pepper

Saute onion, brown ground beef, etc. Mix ,simmer, you know the drill.

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Posted By: Debi
Date: Saturday, 24 July 1999, at 5:40 a.m.

In Response To: ISO CONEY ISLAND HOT DOG SAUCE (Kelly)

This is the old A&W recipe. If you have received others that contain bologna, that is NOT the original. This is in large quantities like they made at the drive-ins.

A & W CONEY ISLAND SAUCE

2 small onions, finely chopped
5 lbs. hamburger
64 ounces Hunt's tomato Paste
64 ounces Hunt's Tomato Puree
1 1/2 cups sugar
1/3 cup cider vinegar
2 Tbsp. chili powder
1 Tbsp. ground black pepper
1 Tbsp. celery seed
3 Tbsp. plus 1 tsp. salt

Brown hamburger and onions in a very large skillet, drain. Add the rest of the ingredients and simmer for 3 1/2 hours. Stir frequently as it will tend to stick. This freezes very well.

To get that authentic taste, use only Kogel franks and rehydrate dry minced onions in boiling water.