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RE: Wheat free Bread

Misc.
Your quest will be easier if you search for "gluten free" items, which includes wheat. This board has quite a few recipes, if you enter gluten free into the "find a recipe" search area. Yeast, for the most part is for flavor in gluten free breads and so can just be eliminated from most recipes with little effect. A good gluten free cookbook is The Gluten Free Kitchen by Robin Ryberg.

If your daughter grew up on "regular" bread, she will need to be patient as she will need to relearn how to bake and she will have a few hockey pucks and door stops before she finds what she is happy with. It took me the better part of 2 years after finding out I had celiac (gluten allergy) before I worked it out.

Good Luck!
MsgID: 0218467
Shared by: Cathy in Colorado
In reply to: ISO: wheat free & yeast free Bread
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: wheat free & yeast free Bread
  Trudy B. C.
2 RE: Wheat free Bread
  Cathy in Colorado
3 Recipe: Yeast Free Bread (loaf style)
  Rachel, TX
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  • Please select one:
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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