ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Request for White Spot Triple O Sauce

Misc.

Does anyone have a recipe for White Spot Triple O Sauce?



MsgID: 14804
Shared by: Michele
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Walnut Spice Cake with Maple Frosting
  • WALNUT SPICE CAKE 3/4 cup butter 1 3/4 cups brown sugar 3 egg yolks 3/4 teaspoon Spice Islands Ground Saigon Cinnamon 1/2 teaspoon Spice Islands Ground Cloves 1/2...
  • Sweet Potato Turkey Pie
  • SWEET POTATO TURKEY PIE 3 cups canned or leftover sweet potatoes, drained 3 tablespoons butter or margarine, melted 1/4 teaspoon pumpkin pie spice 2 cups cubed cooked turkey, cut in 1/2-inch cubes 1 can condensed crea...
  • Vanilla Green Beans Amandine
  • VANILLA GREEN BEANS AMANDINE "An exciting twist on the traditional green bean casserole, this dish features an easy sauce made with vanilla, white wine and butter." ...
  • Mueller's Spaghetti with Busy-Day Meat Sauce (1950's)
  • MUELLER'S SPAGHETTI WITH BUSY-DAY MEAT SAUCE 1 (16 oz) package Muller's Spaghetti 2 Tablespoons olive oil 1 green (bell) pepper, chopped 2 onions, chopped 1/2 pound ground beef 1 teaspoon salt dash ground black pepper...
  • Calico Chicken Skillet Casserole
  • CALICO CHICKEN SKILLET CASSEROLE 1 pound broiler-fryer chicken breast fillets, cut in thick strips; or 1 pound chicken tenders 1-1/2 teaspoons mesquite flavored barbecue seasoning 1 package (5 ounces) yellow long grai...
  • Taco Salad and Frito Pie
  • TACO SALAD 1 lb ground beef 1 chopped onion 1 (16 oz) can stewed tomatoes 1 cup grated cheese lettuce Fritos Brown meat and onion. Stir tomatoes (including juice). Into a large bowl, grate cheese; add lettuce and...
  • Stuffed Mushrooms Alfredo (using cooked chicken)
  • STUFFED MUSHROOMS ALFREDO 18 large mushrooms, about 2 inches across, stems removed and reserved for another use Olive oil 1 1/2 cups finely shredded rotisserie chicken without skin 2/3 cup refrigerated Alfredo sauce (...
ADVERTISEMENT
  • Australian Crash-Hot Potatoes
  • AUSTRALIAN CRASH-HOT POTATOES It's what you want when you want a crisp, roast potato, only better. And all you have to do is boil a few small potatoes, smash them flat and blast them in a hot oven until they are termi...
  • Chicos Tacos
  • Ive gotten a recipe for Chicos Tacos from a person in El Paso when I lived there, He used to work there. Red Sauce: 4 tomatoes 1 large onion 1 clove garlic 1 chicken bullion cube Oregano Salt Sugar ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Request for White Spot Triple O Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!