My mom worked at the Tee Pee for 22 years and we made their rum pie at home many times. It was also my favorite.
Makes 1 pie.
Start with one graham cracker crust. Make 1 boxes of Jello Vanilla Pudding/Pie Filling, add one capful of rum extract and stir. Chill. Add shaved chocolate before serving.
Hope this brings back lots of good memories. Also make sure your extract is not an "imitation rum extract". They only used "pure" extracts. (Watkins has a very good one)
Sandy
Makes 1 pie.
Start with one graham cracker crust. Make 1 boxes of Jello Vanilla Pudding/Pie Filling, add one capful of rum extract and stir. Chill. Add shaved chocolate before serving.
Hope this brings back lots of good memories. Also make sure your extract is not an "imitation rum extract". They only used "pure" extracts. (Watkins has a very good one)
Sandy
MsgID: 1431419
Shared by: Sandy Collester
In reply to: ISO: Teepee restaurant Rum pie
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Sandy Collester
In reply to: ISO: Teepee restaurant Rum pie
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (6)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Tee Pee Drive in Restaurant cole slaw |
| Suzi Greer, Indianapolis IN | |
| 2 | ISO: tee pee restaurant info |
| erika noblesville, in | |
| 3 | re: Tee Pee Cole Slaw |
| Sisters Patron, Indianapolis | |
| 4 | ISO: recipes from the teepee restaurant |
| linda nall, gascity,in. | |
| 5 | Recipe: Tee Pee Dressing (quantity recipe) (repost) |
| Halyna -- NY | |
| 6 | ISO: Teepee restaurant Rum pie |
| Steve Gossman, Columbus Indiana | |
| 7 | Recipe(tried): Tee Pee Rum Pie |
| Sandy Collester | |
ADVERTISEMENT
Random Recipes from:
Desserts - Pies and Tarts
Desserts - Pies and Tarts
- Vicki's Mom's Apple Slices (13x9-inch, double-crust pie)
- Mazola 1-2-3 Pie Crust and Pat in the Pan Pie Crust (using oil)
- Pumpkin Cheesecake Pie and Easy Double Layer Pumpkin Spice Pie (no bake, using instant pudding mix)
- Fluffy Key Lime Pie (using sweetened condensed milk)
- Magic Chocolate Pie
- Orchard Peach Pie
- Rosies's Bakery Lemon Pie
- Chocolate Pecan Pie
- Glazed Apple Tart
- Blueberry Tart with Yogurt and Whipped Cream Topping
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!