ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Ravioli Stroganoff with Mushroom Cream Sauce (using ground turkey)

Main Dishes - Pasta, Sauces
RAVIOLI STROGANOFF

"My husband loves pasta as much as I love Mexican food. So I've learned some simple, sumptuous ways to be creative. This mushroom cream sauce is extraordinary and the ground turkey adds a new tasty twist. I've learned to love pasta almost as much as my husband does."

1 (25 ounce) package refrigerated cheese ravioli
2 teaspoons vegetable oil
1 pound lean ground turkey
1/2 teaspoon Italian Seasoning
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 cup whole milk
3/4 cup sour cream

Prepare ravioli according to package instructions; drain and set aside.

Meanwhile, in a medium frying pan, heat oil over high heat. Add turkey and seasoning, Saute until turkey is brown, breaking it into 1-inch pieces with a spatula, about 6 minutes.

Stir in (undiluted) soup and milk. Bring to a simmer. Remove from heat. Stir in sour cream.

Gently toss ravioli in sauce to coat. Transfer to plates and serve.

Makes 4 servings
Source: Semi-Homemade Cooking by Sandra Lee
MsgID: 3154941
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 10-01 thru 10-31-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (28)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: 10-01 thru 10-31-12 Recipe Swap - Assorted Recipes
  Betsy at Recipelink.com
2 Recipe: Turtle Pudding with Caramel Sauce (bread pudding using chocolate chips and pecan
  Betsy at Recipelink.com
3 Recipe: 15-Minute Mashed Side Dishes (with mix-and-match chart)
  Betsy at Recipelink.com
4 Recipe: Baked Lemon Haddock (topped with lemon and herb seasoned bread crumbs)
  Betsy at Recipelink.com
5 Recipe: Salmon Croquettes and Warm Tartar Sauce
  Betsy at Recipelink.com
6 Recipe: Spicy Sizzlin' Catfish (baked with onion and tomatoes)
  Betsy at Recipelink.com
7 Recipe: Scallops Cacciatore
  Betsy at Recipelink.com
8 Recipe: Garden Butter Beans (Cajun-style, using fresh or frozen lima beans)
  Betsy at Recipelink.com
9 Recipe: Butternut Squash and Turnip Gratin with Gruyere
  Betsy at Recipelink.com
10 Recipe: Scalloped Vegetables (potatoes, carrots and cheese, baked)
  Betsy at Recipelink.com
11 Recipe: Orange and Ginger-Scented Couscous (using orange juice concentrate)
  Betsy at Recipelink.com
12 Recipe: Sweet and Spicy Bean-Macaroni Skillet (Bush's Baked Beans recipe, using ground beef)
  Betsy at Recipelink.com
13 Recipe: Apples on a Stick (Red Candied Apples, from Talk About Good, 1960's)
  Betsy at Recipelink.com
14 Recipe: New Orleans Doughnuts (using yeast, dough refrigerated overnight before frying, 1960's)
  Betsy at Recipelink.com
15 Recipe: Cinnamon Spiced Cafe Latte (using sweetened condensed milk)
  Betsy at Recipelink.com
16 Recipe: Brandied Lobster Chowder (or Crab Chowder)
  Betsy at Recipelink.com
17 Recipe: Banana Nut Cheerios Energy Bars (with cranberries, almonds and sunflower seeds)
  Betsy at Recipelink.com
18 Recipe: Chocolate Ricotta Pudding with Strawberry Sauce (make ahead)
  Betsy at Recipelink.com
19 Recipe: Marvelous Mushroom Soup (using caramelized onions, tomato paste and wine)
  Betsy at Recipelink.com
20 Recipe: Plantain, Apple and Bacon Stuffing (using cornbread stuffing mix or cornbread crumbs)
  Betsy at Recipelink.com
21 Recipe: Great Buttermilk Pancakes (with 5 variations, using all-purpose and rice flours)
  Betsy at Recipelink.com
22 Recipe: Orange Curd (using orange juice, zest and orange liqueur)
  Betsy at Recipelink.com
23 Recipe: Garlic and Rosemary Shrimp (with white wine and hot pepper)
  Betsy at Recipelink.com
24 Recipe: Peanut Butter Mini Mud Pies (freeze ahead)
  Betsy at Recipelink.com
25 Recipe: Parmesan Potato Gratin
  Betsy at Recipelink.com
26 Recipe: Brussel Sprouts, Bacon, and Apples
  Betsy at Recipelink.com
27 Recipe: Spiced Pepitas (pumpkin seeds with chile powder, lemon and garlic)
  Betsy at Recipelink.com
28 Recipe: Ravioli Stroganoff with Mushroom Cream Sauce (using ground turkey)
  Betsy at Recipelink.com
29 Recipe: Healthy Onion Rings (baked, using egg whites)
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Ravioli Stroganoff with Mushroom Cream Sauce (using ground turkey)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!