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Recipe: 17 Recipes from the booklet: Recipes for All Reasons, Carnation Company, 1985

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17 Recipes from the booklet:

Recipes for All Reasons: Great Ideas from Carnation Evaporated Milk, Carnation Company, 1985
(recipes are posted below as replies to this message)


MsgID: 0110742
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 Recipe: 17 Recipes from the booklet: Recipes for All Reasons, Carnation Company, 1985
  Betsy at Recipelink.com
2 Recipe: Mushroom Fonduta (fondue, Carnation, 1980's)
  Betsy at Recipelink.com
3 Recipe: Mexican Chili-Cheese Dip (using canned chili, Carnation, 1980's)
  Betsy at Recipelink.com
4 Recipe: Beef in a Bread Bowl (hot chipped beef dip, Carnation, 1980's)
  Betsy at Recipelink.com
5 Recipe: Curry-Chutney Dip with Chicken Chunks (Carnation, 1980's)
  Betsy at Recipelink.com
6 Recipe: Dijon Green Peppercorn Dip with Chicken Chunks (Carnation, 1980's)
  Betsy at Recipelink.com
7 Recipe: California Jalapeno Mold (using lime Jello, Carnation, 1980's)
  Betsy at Recipelink.com
8 Recipe: Chowder with Variations (Carnation, 1980's)
  Betsy at Recipelink.com
9 Recipe: Pasta Salad Italiano with Parmesan Dressing (Carnation, 1980's)
  Betsy at Recipelink.com
10 Recipe: Honey-Poppy Seed Dressing (blender, Carnation, 1980's)
  Betsy at Recipelink.com
11 Recipe: Shake-Up Thousand Island Salad Dressing (Carnation, 1980's)
  Betsy at Recipelink.com
12 Recipe: Shake-Up Blue Cheese Salad Dressing (Carnation, 1980's)
  Betsy at Recipelink.com
13 Recipe: Shake-Up Italian Salad Dressing (Carnation, 1980's)
  Betsy at Recipelink.com
14 Recipe: Create Your Own Salad - Mix-and-Match Chart (Carnation, 1980's)
  Betsy at Recipelink.com
15 Recipe: Variety Spice Muffins (using Bisquick and applesauce or baby food, Carnation, 1980's)
  Betsy at Recipelink.com
16 Recipe: Basic Meatloaf with 5 Variations (Carnation, 1980's)
  Betsy at Recipelink.com
17 Recipe: Carnation Fudge (Carnation, 1980's)
  Betsy at Recipelink.com
18 Recipe: Five-Pound Fudge (Carnation, 1980's)
  Betsy at Recipelink.com
19 Recipe: Chunks of Tomato Soup with Cilantro Pesto (Carnation, 1980's)
  Betsy at Recipelink.com
20 Recipe: Crab Bisque (Carnation, 1980's)
  Betsy at Recipelink.com
21 Recipe: Earth Grains Bread (yeast bread, 2 braids, Carnation, 1980's)
  Betsy at Recipelink.com
22 Recipe: Easy Two-Step Macaroni and Cheese (baked, using uncooked macaroni, Carnation, 1980's)
  Betsy at Recipelink.com
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!