ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Assorted Recipes (5)

Recipe Collections
February 7, 2009 RECIPE SWAP

BRING A DISH RECIPE SWAP
ASSORTED RECIPES


This Week's Recipe Swap Topics

All Recipes Posted This Week - Mix-and-Match Menu Planner
MsgID: 3149398
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Long Island Potato Salad - German Style
  • LONG ISLAND POTATO SALAD - GERMAN STYLE "Tastes even better when served, re-warmed, the next day or you can serve it cold, if you like." 8 medium Long Island Potatoes (or potatoes of choice) Oil 6 strips of cooked, t...
  • Calico Chicken Salad
  • CALICO CHICKEN SALAD 1 broiler-fryer chicken, cooked, skinned, boned, cut into bite-size pieces 2-1/3 cups chicken broth 1 cup rice 1/4 teaspoon pepper 1 teaspoon curry powder, divided 4 green onions, sliced thin 1 re...
  • Meatballs with Gravy (using gravy mix) (crock pot)
  • MEATBALLS WITH GRAVY 1 1/2 pounds ground beef 2 tablespoons chopped parsley flakes 1 teaspoon onion salt 1/4 teaspoon garlic powder 1/4 cup bread crumbs 1/4 cup milk 1 egg 2 envelopes brown gravy mix hot cooked rice (...
  • raisin and hard boiled egg empanadas
  • i found this recipe in another magazine and have made it before but instead of making my shells i just make them with already made frozen shells. you can get them at specialty stores. but it is a good recipe i dont leave...
ADVERTISEMENT
  • Fruit Swirl Coffee Cake (using pie filling)
  • FRUIT SWIRL COFFEE CAKE 1 1/2 cups sugar 1/2 cup butter or margarine, softened 1/2 cup shortening 1 1/2 tsp. baking powder 1 tsp. vanilla 1 tsp. almond extract 4 eggs 3 cups flour 1 (21 oz.) can cherry pie filling ...
  • Grilled Italian Wraps
  • GRILLED ITALIAN WRAPS 2 large yellow or red bell peppers, seeded and quartered 1 medium eggplant, thinly sliced 2 tbsp. olive oil 1 tbsp. balsamic vinegar 1 (10-to 12-inch) focaccia, warmed 2 tbsp. low-fat Italian dre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Assorted Recipes (5)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!