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Recipe: Blast-Off Blueberry Biscuits (using refrigerated biscuit dough)

Desserts - Fruit
BLAST-OFF BLUEBERRY BISCUITS

1 can large-size refrigerator biscuits
1 cup canned blueberry pie filling
1/4 teaspoon ground nutmeg
1/4 teaspoon almond extract
1 teaspoon ground cinnamon mixed with 1/4 cup sugar

Preheat oven to 375 degrees. Spray a 12-cup muffin tin with nonstick cooking spray.

Divide each biscuit in half. Press half biscuit in bottom of each muffin cup, covering bottom completely.

In a small bowl, combine blueberry pie filling, nutmeg, and almond extract. Spoon 1 tablespoon of the blueberry pie filling on top of each biscuit half. Cover the top of the blueberry filling with the other half of the biscuit. Sprinkle each biscuit with a little of the cinnamon-sugar mixture.

Bake for about 15 minutes. Serve warm.

Makes 16 servings
Source: Batter Up Kids: Delicious Desserts by Barbara Beery
MsgID: 3153760
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 01-30 to 02-12-11 Daily Recipe Swap - As...
Board: Daily Recipe Swap at Recipelink.com
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