Recipe: Cheesecake Factory Pumpkin Cheesecake

Hi BB;
I don't remember who gave me the recipes, I've had them for a few years.
CHEESECAKE FACTORY PUMPKIN CHEESECAKE
Crust:
1 1/2 cups graham crumbs
5 Tbsp. butter, melted
1 Tbsp. sugar
Filling:
3- 8oz.pkgs. cream cheese, softened
1 cup sugar
1 tsp. vanilla
1 cup canned pumpkin
3 eggs
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
Whipped Cream
Mix crust ingredients together, just till coated and crumbly. Press onto the
bottom and 2/3 up the sides of an 8" springform pan. Bake for 5 mins. at 350.
Set aside.
Combine cheese, sugar and vanilla in large bowl, mix until smooth with an
electric mixer. add pumpkin eggs,and spices, beat till smooth and creamy.
Pour into the crust. Bake for 60-70 mins.or till the top turns a bit darker.
Remove from oven and allow to come to room temperature, then refrigerate. After
it has thoroughly chilled, remove the pan sides and cut. Serve with whipped
cream.
These are the only 2 recipes I have. I understand they make about 40 different
cheesecakes
Combine cheese, 1