Recipe: Chicken Tostadas (using chicken breasts and refried beans)

CHICKEN TOSTADAS
"Place the chicken, refried beans and assortment of toppings in bowls so your family can assemble their own tostadas."


1 tablespoon oil
1 pound boneless skinless chicken breasts, cut into thin strips
1 package McCormick Chicken Taco Seasoning Mix
1/2 cup water
6 (6 inch) tostada shells
1 1/2 cups refried beans, warmed
TOPPINGS (optional):
Shredded cheese
Shredded lettuce
Guacamole
Salsa
Sour cream

Heat oil in large skillet on medium heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink.

Stir in Seasoning Mix and 1/2 cup water. Bring to boil. Reduce heat to low; simmer 5 to 7 minutes or until most of liquid is absorbed, stirring occasionally.

For each tostada shell, spread with 1/4 cup refried beans and 1/3 cup chicken mixture. Serve with desired toppings.

Makes 6 servings
Photo credit: Kristen Doyle from Dine and Dish
Source: McCormick