ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Collection - Casseroles, One Dish, One Pot, and Skillet Meals

Recipe Collections
MsgID: 3134680
Shared by: Betsy at Recipelink.com
In reply to: Recipe: One Pot, One Dish, and Skillet Meals (16...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pecan Pie Surprise Bars (using cake mix)
  • PECAN PIE SURPRISE BARS 1971 PIllsbury Bake-off Grand Prize Winner FOR THE CRUST: 1 (2-layer size) pkg butter or yellow cake mix, divided use 1/2 cup butter or margarine, melted 4 eggs, divided...
  • Pineapple Luau Loaf (meat loaf using ground pork)
  • PINEAPPLE LUAU LOAF 4 tbsp unsalted butter 1 cup finely chopped onion 1 large red bell pepper, finely chopped 3 cloves garlic, minced 1 tbsp freshly grated ginger 2 lb ground pork 1/2 cup fine dry bread crumbs 2 eggs,...
  • Eight Layer Casserole (crock pot)
  • EIGHT LAYER CASSEROLE 1/2 pound lean ground beef 2 Tbsp. imitation bacon bits 1 small onion chopped 1 (15 oz.) can tomato sauce 1/2 cup water 1/2 tsp. chili powder 1/4 tsp. ground black pepper 2/3 cup long grain rice,...
  • Cherry-Chocolate Bliss Bites (microwave)
  • CHERRY-CHOCOLATE BLISS BITES 1/4 cup dried tart cherries 1 Tbsp balsamic vinegar 1/4 tsp almond extract 1/3 cup sweetened condensed milk 1 (4 oz) bar Ghirardelli 60% cocoa bittersweet chocolate, broken* Place dried c...
  • Freezing Bananas
  • This is a great way to freeze bananas for smoothies. Slice the banana 1-2 inch chunks. (Like you would to top your cereal) Lay them out on a cookie sheet (individually). Place in freezer till completely frozen than pla...
ADVERTISEMENT
  • Oven-Roasted Honey-Glazed Spareribs
  • OVEN-ROASTED HONEY-GLAZED SPARERIBS "You can use spareribs or baby-back ribs with this simple and tasty marinade recipe." About 3 pounds pork spareribs or other ribs, cut into individual ribs FOR THE...
  • Spinach Artichoke Dip (stovetop and microwave)
  • SPINACH ARTICHOKE DIP 2 Tbsp. minced onion 2 cloves garlic minced 1/4 cup real butter 1/4 cup all-purpose flour 2 cups heavy cream 1/4 cup chicken broth 2/3 cup fresh-grated Pecorino Romano cheese 2 tsp. fresh-...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Collection - Casseroles, One Dish, One Pot, and Skillet Meals
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!