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Recipe: Crabmeat, Shrimp, and Crawfish Penne Pasta (NOT Red Fish Grill)

Main Dishes - Fish, Shellfish
Red Fish Grill's recipe is not available on the internet. Hopefully you can experiment with the following recipe. Good luck and please share your results with us.

CRABMEAT, SHRIMP AND CRAWFISH PENNE PASTA

1 lb. penne pasta, uncooked
1/2 cup minced garlic
1/2 cup finely chopped green onions
1/2 cup minced shallots
1 quart heavy (whipping) cream
2 cups parmesan cheese
salt and pepper (to taste)
1 lb. shrimp, deveined (can be done in food processor)
1 lb. crabmeat
1/2 lb. crawfish tails

Boil pasta until al dente. Rinse in cold water to prevent from overcooking.

Sweat down garlic and shallots.

Add cream and simmer over medium heat until reduced by half. Stir occasionally.

Whisk in Parmesan cheese, salt and pepper until smooth. Add shrimp and continue to simmer until shrimp are parcooked (2-3 minutes).

Add remaining seafood and pasta. Toss until shrimp are cooked through. Finish with fresh Parmesan cheese sprinkled on top. Serve.

Note: Lobster is a great substitute if crawfish is not available.
MsgID: 1430495
Shared by: Halyna -- NY
In reply to: ISO: red fish grill crawfish penne pasta
Board: Copycat Recipe Requests at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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