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Recipe: Crisp Roast Potatoes with Rosemary

Side Dishes - Potatoes
CRISP ROAST POTATOES WITH ROSEMARY

4 large baking potatoes, scrubbed and each cut into eighths
4 tbsp. shortening or half butter and half shortening
3 tbsp. rosemary leaves, minced
Salt and freshly ground pepper

Coat potato chunks with goose fat and minced rosemary. Place potatoes in a shallow roasting pan or cookie sheet pan with sides.

Roast for approximately one hour in a 350F oven until potatoes are browned and crisp roasted.

Season to taste with salt and pepper and serve as soon as possible.
MsgID: 3130520
Shared by: Gladys/PR
In reply to: Recipe: Weeknight Dinner Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Weeknight Dinner Recipes (27)
  Betsy at Recipelink.com
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29 Thank You: Great recipes Gladys - Thank You! (nt)
  Betsy at Recipelink.com
30 Thank You: And thanks for your kindness & motivation dear friend! (nt)
  Gladys/PR
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