Recipe: Finnish Barley Pudding (side dish) (1964)

FINNISH BARLEY PUDDING

"The Finns rely on cereal as one of the mainstays of their diet, since barley, rye and buckwheat grow well in their country. The barley pudding is a good substitute for potatoes, noodles or rice."

1 1/3 cups barley, large grain variety
6 cups boiling milk
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup butter

Soak barley overnight, or according to package directions, in 4 cups water.

WHEN READY TO COOK:
Cook barley in same water. As barley begins to absorb the water, gradually add the boiling milk and seasonings, stirring constantly. Cook barley over very low heat about 30 minutes, stirring frequently to prevent scorching.

Preheat oven to 250 degrees F. Butter a 1 1/2 or 2 quart baking dish.

Transfer barley to prepared baking dish. Dot with butter.

Bake in 250 degree F oven until golden brown, about 2 hours.

Servings: 4
From: Nika Standen Hazelton
Adapted from source: House & Garden magazine, February 1964