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Recipe: Georgia Peach Ice Cream (using sweetened condensed milk) (ice cream maker)

Desserts - Frozen
GEORGIA PEACH ICE CREAM

1 quart milk
4 eggs
2 1/4 cups sugar, divided use
1/2 teaspoon salt
2 cans (14-oz.each) sweetened condensed milk
1 3/4 pounds fresh peaches, peeled and sliced
Fresh mint (optional)

In a heavy saucepan, bring milk to a boil.

Meanwhile, beat eggs. Add 1 cup sugar and salt; mix well. Gradually add a small amount of hot milk; return all to the pan. Cook over medium-low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and reaches at least 160 degrees F, about 6-8 minutes.

Remove from the heat. Set pan in ice and stir the mixture for 5-10 minutes.

Gradually stir in condensed milk; mix well. Cover and refrigerate overnight.

WHEN READY TO FREEZE:
Mash peaches with remaining sugar in a small bowl; let stand for 30 minutes.

Combine milk mixture and peaches in an ice cream freezer. Freeze according to manufacturer's directions.

Garnish with mint, if desired.

Note from source: My state is well known for growing good peaches. This delicious recipe has been a family favorite for almost 60 years.

Makes 3 3/4 quarts
From: Marguerite Ethridge, Americus, Georgia
Source: Country Magazine, August/September, 1997
MsgID: 117368
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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