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Recipe(tried): Grilled Chicken Tenderloin from Cracker Barrel

Main Dishes - Chicken, Poultry
I do not know about the vegetables and rice, but the marinated chicken I have loved for years and knew someone who was a cook there. He told me the marinade is:

Zesty Italian Salad Dressing
Honey
Worcestershire Sauce

I usually get a bag of frozen tenderloins, add the bottle of Italian Dressing, about 4-ish TBSP of Honey, and a few shakes of the Worcestershire Sauce. Let it sit in the refrigerator overnight (or all day). The tenderloins thaw and marinate at the same time.

I grill them up on my George Foreman in less than 5 minutes! Goes great over a salad also...

Hope this helps!
MsgID: 1435668
Shared by: Jill, Lemoore, CA
In reply to: ISO: Chicken with Summer Vegetables like Crac...
Board: Copycat Recipe Requests at Recipelink.com
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