Recipe: Ham with Peach Sauce (oven bag)

Ham with Peach Sauce (oven bag)

1 Reynolds Oven Bag, Large Size
1/4 cup flour
2 cans (29 oz. each) sliced peaches in heavy syrup, drained
1 cup peach or apricot preserves
1 1/2 teaspoons ground cinnamon
6 to 8 pound boneless fully cooked ham
Whole cloves

Preheat oven to 325 degrees F.

Shake flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.

Add peaches, peach preserves and cinnamon to oven bag. Squeeze oven bag to blend in flour. Arrange ingredients in an even layer in oven bag.

Using a table knife, lightly score surface of ham in a diamond pattern; insert cloves. Place ham in oven bag.

Close oven bag with nylon tie; cut six 1/2-inch slits in top.

Bake 1 1/4 to 1 3/4 hours or until meat thermometer reads 140 degrees F.

To serve, cut open oven bag and transfer ham to serving platter. Spoon sauce over ham.

Number of Servings: 24-32 (3 oz. each)
Source: Reynolds Kitchens