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Recipe: Herb Veggie Dip Mix

Appetizers and Snacks
recipelink.com Chat Room Recipe Swap - 2000-11-29
From: recipelink.com

Recipe: Herb Veggie Dip
Newsgroup: rec.food.cooking
Date: 11/22/1999
Author: Nexis

1/4 cup dried parsley flakes
1/4 cup dried thyme leaves
2 tablespoons dried tarragon leaves
2 tablespoons dried onion flakes
3 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper.

Combine all and mix well. Store in a jar with a tight-fitting lid. Stir or shake before using. Use as a seasoning in recipes.

Herb Mix Dip: use 1 tablespoon of the mix with 3/4 cup sour cream, 1/4 cup mayonnaise, and 1 teaspoon lemon juice. Blend well. Cover and refrigerate at least 4 hours. Serve with assorted fresh vegetables. Yield 1 cup dip
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