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Recipe: International Recipes (24)

Recipe Collections
24 International Recipes
April 17, 2005
MsgID: 3129825
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: International Recipes (24)
  Betsy at Recipelink.com
2 Recipe: Alvaniko Briami (Albanian Baked Rice with Milk, Feta, Peppers, and Dill)
  Betsy at Recipelink.com
3 Recipe: Kotopoulo Gemisto me Domata ke Feta (Chicken Stuffed with Tomatoes and Feta) - Greek
  Betsy at Recipelink.com
4 Recipe: Easy Paella
  Gladys/PR
5 Recipe(tried): Ropa Vieja (Shredded Meat Cuban Style)
  Gladys/PR
6 Recipe: Basque Chicken
  Gladys/PR
7 Recipe: Yassa (Senegalesse Chicken)
  Gladys/PR
8 Recipe: Arroz de Puerco (Rice and Pork Paella Style)
  Gladys/PR
9 Recipe: Korean Style Coleslaw
  Gladys/PR
10 Recipe: Spicy Seafood Paella with Scallops
  Gladys/PR
11 Recipe: Moroccan Spiced Chicken and Tomato Pilaff Rice
  Gladys/PR
12 Recipe: Arabian Bean Salad (Ful Madammas)
  Gladys/PR
13 Recipe: Greek Coffee
  Betsy at Recipelink.com
14 Recipe: Kuzu Etli Pilav (Turkish Pilav with Lamb Meat)
  Gladys/PR
15 Recipe: Savory Turkish Lamb Pilaf
  Gladys/PR
16 Recipe: Maya-Mediterranean Chocolate Rice Pudding
  Gladys/PR
17 Recipe: Loukoumades (Honey Balls) - Greek
  Betsy at Recipelink.com
18 Recipe: Nougat Ice Cream (Mantecado de Turron)
  Gladys/PR
19 Recipe: Sangria and White Sangria
  Gladys/PR
20 Recipe: Prawn Saganaki (Greek Prawn and Fetta Bake)
  Gladys/PR
21 Recipe: Tomato Rice Pilaf (Pilafi me Tomata) - Greek
  Betsy at Recipelink.com
22 Recipe: Italian Rice Ice Cream (Gelato Di Riso)
  Gladys/PR
23 Recipe: Caribbean Coconut Rice Salad
  Gladys/PR
24 Recipe: Mexican Rice (Arroz a la Mexicana)
  Gladys/PR
25 Recipe: French Rice Pudding (Gateau de Riz)
  Gladys/PR
26 Recipe(tried): Savory Turkish Lamb Pilaf - Delicious recipe but...
  Lynne, KS
27 ISO: Janet in Arizona re: Gateau de Riz
 
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!