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Recipe: Jewish Noodles

Side Dishes - Assorted
JEWISH NOODLES

1 lb. wide noodles
1/2 lb. margarine
4 eggs, beaten
3/4 tsp. salt
1 c. sugar
1 tsp. vanilla
1 (16 oz.) carton cottage cheese
1 (16 oz.) carton sour cream
2 cans mandarin oranges, drained

Cook noodles, drain. Mix margarine into noodles. Add other ingredients. Put into greased 14 x 10 inch baking dish.

Bake at 350 degrees F for 1 hour. Serve warm.
MsgID: 3145880
Shared by: manyhats
In reply to: Recipe: Jewish Holiday Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Jewish Holiday Recipes
  Betsy at Recipelink.com
2 Recipe: Potato Latkes for Hanukkah
  manyhats
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4 Recipe: Haunkkah Sugar Cookies
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5 Recipe: Real Jewish Chopped Liver
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6 Recipe: Jewish Crumb Cake
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7 Recipe: Jewish Noodles
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