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Recipe: Lettuce Butter Saute (with garlic and sour cream)

Side Dishes - Vegetables
LETTUCE BUTTER SAUTE

1 head leaf lettuce
2 tbsp butter
1/2 small garlic clove, crushed
2 tbsp sour cream or table cream
1 dash freshly ground nutmeg

Separate the lettuce leaves. Wash and dry. Cut into bite sized pieces. (Lettuce will measure about 8 cups).

Melt the butter in a wide saucepan, over medium heat. Add the garlic and stir for a minute. Stir in lettuce just until evenly coated with butter. Add the sour cream and nutmeg and stir over medium heat until lettuce is warm but still crunchy.

Makes 4 servings
From: Kelly~WA, 09-19-2000
MsgID: 3158511
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - August 2015 Daily ...
Board: Daily Recipe Swap at Recipelink.com
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