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Recipe: Machine Shed Dill Carrots

Side Dishes - Vegetables
MACHINE SHED DILL CARROTS

1 lb. sliced or whole baby carrots
1 cup chicken broth
3 Tbsp. sugar
1 tsp. dill weed
1/4 tsp. salt
Dash of white pepper
2 Tbsp. heavy cream
1 tsp. cornstarch
1 tsp. water

Simmer carrots in chicken stock until tender. Add sugar, dill, salt, white pepper and heavy cream. Bring to a low boil.

Thicken with 1 teaspoon of cornstarch and 1 teaspoon water mixture. Heat until sauce coats carrots.

Serves 4
The Machine Shed
MsgID: 1423684
Shared by: Machine Shed: Davenport, IA
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