ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Picnic Frank and Bean Broil (using evaporated milk, 1960's)

Side Dishes - Beans
PICNIC FRANK AND BEAN BROIL



2 tablespoons butter
1/2 cup chopped onion
1 1/2 tablespoons flour
2 to 3 tablespoons chili powder
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2/3 cup (5 oz. can) undiluted Carnation Evaporated Milk
1/2 cup (2 oz.) grated process American cheese
1 cup (8 oz. can) Contadina Tomato Sauce
3 cups (1 lb. 12 oz. can) drained baked beans

Melt butter in skillet; add onion. Saute until tender.

Stir in flour, chili powder, salt and pepper. Slowly add Carnation. Stir over low heat until mixture thickens.

Add cheese, tomato sauce and beans. Heat until cheese melts.

FOR PICNICS:
Heat sauce in covered pan over fire. Split 10 to 12 frankfurters lengthwise and broil. Toast split buns over fire. Spread with mustard. Serve frank on bun topped with beans (recipe above). Top with additional grated cheese and pickle slices, if desired.

Source: Vintage Recipe Booklet: Cooking with a Surprising Difference, Carnation Milk, 1966
MsgID: 3158190
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Vintage Recipes in Print - 05-15-15 Dail...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
More recipes:

B is for Beans
"These beans have a deep, broodin' flavor-sweet and spicy at the same time. We add crumbled hot Italian sausage to make 'em truly special." - From: Dinosaur Bar-B-Que Cookbook
"Osso buco is usually made with veal shanks and often served with risotto. This version features tender, succulent lamb and hearty, baked cannellini beans." - From: Dean and DeLuca
"I grew up eating these beans at picnics and family gatherings. Everyone always raved about them." - From: The Inn at Little Washington Cookbook
Made in the microwave using canned beans, corn and chiles. - From: Karo Corn Syrup
"Gigantes, a colossal white bean, are hard to find except in Greek markets, but you can use dried limas, small white navy beans, or black-eyed peas." - From: The Olive and the Caper
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Picnic Frank and Bean Broil (using evaporated milk, 1960's)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!